Seven thousand years ago, Phoenicians and Greeks introduced grape varieties to the Setúbal Peninsula, a tradition preserved and enhanced by the Romans and Moors.

For centuries, the villages of Sesimbra and Azeitão have been celebrated for their exceptional table wines and Muscatel, as well as their sensational seafood and flavorful sardines—proudly recognized as one of Portugal’s 7 Gastronomic Wonders! Alongside these regional specialties, we also recommend savoring the area’s remarkable table wines and cheeses.

On this full-day retreat, you’ll visit two wineries, explore lush farmlands and a majestic reserve, and enjoy a delightful seafood lunch. The lunch location is at your discretion, allowing for a wide range of gastronomical options (not included).

This is the perfect opportunity to relax and unwind in the sub-tropical Mediterranean microclimate, just a short journey across the river from Lisbon.